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"That Special Touch" Cookbook | The Official Maker's Mark Cookbook :: A Kentucky Bourbon Tradition
Recipes for cooking with Kentucky's Maker's Mark Bourbon  - The Official Maker's Mark Cookbook

Top 10 Most Requested Recipes From “That Special Touch”

“That Special Touch” recipes are different – special – food for a spectacular table that will make any host or caterer proud.

  • 'Never Fail' Roast With Peach Sauce – page 47
  • Easy Oatmeal Bourbon Cookies – page 74
  • Brunch Cake – page 40
  • Topsy Turvy Apple Pie – page 71
  • First Saturday in May Cakes- page 86
  • Classic Onion Soup – page 27
  • Holiday Cheese Ball – page 11
  • Gourmet Beef Brisket- page 51
  • Oaks Cheese Grits – page 119
  • The Maker's Slush - page 17
The Maker’s Slush – page 17

Bourbon Recipes from "That Special Touch"

Easy Oatmeal Bourbon Cookies

"Occasionally in life we run across ideas that we think are too good to be true. Believe me, you'll really enjoy these 'ideal' cookies - they are delicious and so easy to make!"

1 c. margarine, softened
½ c. packed brown sugar
1 egg
¼ c. water
1 yellow cake mix
3 Tbsp. Maker’s Mark bourbon
3 c. quick cooking oats
1 c. nuts, chopped

  • Preheat oven to 375º
  • Cream margarine and sugar in mixer; add egg, water and ½ pkg. of dry cake mix, blending thoroughly.
  • Stir in remaining cake mix, bourbon, oats and nuts.
  • Drop dough by teaspoonfuls onto ungreased baking sheet about 2 inches apart.  Bake exactly 10 minutes.  Do not over bake!  Cool slightly and remove from baking sheet.
  • These cookies will appear “not quite done” when you remove them from the oven, but they will continue cooking on baking sheet.
  • Yields 4 dozen

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"Cook with Spirit!" Sandra Davis

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